We had a cup of crabmeat left over from a crab feast, and I thought that could be the basis of an excellent crab dip, and it was.  This recipe is an adaptation from a recipe which appeared in www.torontolife.com. 1 cup crab meat 6 oz. cream cheese 2-1/2 Tbs. mayonnaise 3 Tbs. finely chopped Read More …