Esteban’s Steak Seasoning
This is a seasoning for Carne Asada and is from Esteban Castillo’s cookbook Chicano Eats. It makes ¾ cup. ½ oz. guajillos chiles 1 Tbs. black peppercorns 1-1/2 tsp. coriander seeds 1 tsp. cumin seeds 3-1/2 Tbs. Diamond Crystal kosher salt 3 Tbs. garlic powder 3 Tbs. onion powder Preheat the oven to 275 degrees Read More …