Soviet Cuisine Armenian Perok Cake Basturma Beef Stroganoff Braised Red Cabbage Carrot, Cucumber, and Feta Salad Eggplant Oriental Garlicky Cornish Game Hens (Tabaka) Herbed Yogurt Cheese (Suzma) Herbed Yogurt Cheese (Suzma) with Ryazhenka Khachapuri (Georgian Cheese Bread) Lazy Holubtsi Lithuanian Cold Beet Soup (Šaltibarščiai) Non Non Puju Olivier Salad with Chicken or Turkey Ryazhenka Slow roasted pork with sauerkraut and dried fruit Stuffed Cabbage, Ruthenian Style (Holupki) Tkemali (Georgian Plum Sauce) Toasted Noodles with Shrimp (Rossejat de Fedeus)