Middle Eastern Cuisine Almond Dukkah Baba Ghanoush Bureka Dough Chicken Thigh Meat for Shawarma Chicken Thigh Shawarma Sandwiches Chilled Yogurt and Cucumber Soup (Ja’jick) Creamy Hummus Druze Mountain Bread Eggplant, Onion and Tomato Bureka Filling Everyday Schug Five Minute Hummus Greek-style Grilled Chicken Hummus – Dehyrated/Rehydrated Lamb Shanks in Red Wine Sauce Matbucha Mechouia Salad Moroccan Fish Tagine Pitas Quick Tehina Sauce Shakshuka Shakshuka with Feta Shish-kebab Spicy Shrimp and Tomato Stew (Zibdiyit Gambari) Spinach and Cheese Bureka Filling Tarator (Cucumber and Yogurt Soup) Turkish Hummus Walnut and Red Pepper Dip (Mohammara or Muhammara)