Middle Eastern Cuisine Almond Dukkah Baba Ghanoush Bureka Dough Charred Eggplant with Mayonnaise Chicken Thigh Meat for Shawarma Chicken Thigh Shawarma Sandwiches Chilled Yogurt and Cucumber Soup (Ja’jick) Creamy Hummus Dinner Hummus with Spiced Chicken and Cauliflower Druze Mountain Bread Eggplant, Onion and Tomato Bureka Filling Everyday Schug Fish Baked in Tahina Sauce Five Minute Hummus Greek-style Grilled Chicken Grilled Chickpea Flatbread Hummus – Dehyrated/Rehydrated Hummus Bil Lahma Hummus with Buttered Lamb Kebab Hindi Khubz Khubz with high fiber flour Lamb Shanks in Red Wine Sauce Matbucha Mechouia Salad Moroccan Fish Tagine Pitas Quick Tehina Sauce Salmon Shawarma Salad Shakshuka Shakshuka with Feta Shish-kebab Spicy Shrimp and Tomato Stew (Zibdiyit Gambari) Spinach and Cheese Bureka Filling Tarator (Cucumber and Yogurt Soup) Turkish Hummus Walnut and Red Pepper Dip (Mohammara or Muhammara)