Mexican Cuisine Aroz Blanco Avocado Salsa Bistec a la Mexicana (Mexican-Style Steak) Carne Asada Carnitas Tacos Charred Salsa Verde Cheesy Chorizo and Bean Skillet Chicken a la Trash (Pollo a la Basura) Chicken Enchiladas with Mole Sauce Chile Con Queso Chori-Pollo Cilantro Rice Cream Cheese Brownie Tart Crispy Potato and Chorizo Tacos Drunken Shrimp with Tequila Elote (Mexican Grilled Corn) Enfrijoladas Esteban’s Steak Seasoning Fajitas Fajitas using a sizzle platter Fish Veracruz-style (Pescado Veracruz) Green Spaghetti with Sautéed Shrimp Grilled Corn Salad Grilled Peppers and Onions for Fajitas Grilled Steak and Vegetable Salad Mexican Chorizo Mexican Soda Marinated Grilled Chicken Mole Sauce Ninfa’s Green Sauce Roasted Garlic and Poblano Pasta with Seared Scallops Saucy Beachside Snapper Sopapilla Cheesecake Sous-vide Carnitas Stacked Enchiladas with Chile Gravy Stacked Green Chile Chicken Enchiladas Stewed Chicken Breast Storing Cut Avocado in Water Tacos Arabes (Cumin-Marinated Pork Tacos) Tex-Mex Flour Tortillas Tex-Mex Grilled Steak Salad Tex-Mex Meatballs Tres Leches Cake Tres Leches Cake v.2 Vampiros de Asada Venison Chili Yucatecan Chicken Escabeche