French Cuisine

  • Baguette in a Fourneau Oven

  • Beef Wellington

  • Breton Butter Cake (Kouign Amann)

  • Chicken Leg Cassoulet

  • Coquilles St. Jacques (Gratineed Scallops)

  • Creamy Braised Chicken with Morels

  • Creme Caramel

  • Croissants

  • Duck Liver Paté

  • Duck and Bean Soup

  • Duck-leg Cassoulet

  • Duxelles Stuffing for Beef Wellington

  • Glazed Carrots with Parsley (Carrots Vichy)

  • Leg of Lamb with Garlic Sauce

  • Matafan (“Hunger Beater”)

  • Mushrooms a la Grecque

  • Pain a l’Ancienne in a Fourneau Oven

  • Pain au Chocolat

  • Pain Brioche Commune

  • Pissaladiere (Pizza with Onions, Anchovies, and Olives)

  • Pizza Boeuf Oeuf (Beef and Egg Pizza)

  • Pork Rillettes

  • Pork Tenderloin with Prunes and Red Wine Sauce

  • Poulet au Vinaigre

  • Poulet Roti aux Pommes et Poires (Roast Chicken with Apples and Pears)

  • Poulet Saute au Brouilly (Chicken in Red Wine Sauce)

  • Rabbit with Mustard Sauce (Lapin a la Moutarde)

  • Rabbit with Mustard Sauce (Lapin a la mutarde) v2

  • Relatively Quick and Easy French Onion Soup

  • Salade Nicoise with Sous-Vide Tuna

  • Sauteed Duck in Vinegar Sauce

  • Sourdough Baguettes

  • Sous-vide Duck Leg Confit

  • Steak with port sauce and roasted shallots

  • Supremes de Volaille aux Champignons – Sous Vide (Chicken Breasts with Mushrooms and Cream)

  • Tarte Flambee – Flammekueche – Flammkuchen – Alsatian Pizza

  • Tarte Flambee v. 2 (Flammekueche, Flammkuchen, Alsatian Pizza)

  • Tarte Flambee v. 3 (Flammekueche, Flammkuchen, Alsatian Pizza)

  • Tarte Tatin (French Upside Down Apple Pie) – Car Camping Version

  • Two-Minute Aioli

  • Vinaigrette

  • Winter Nicoise Salad with Broccoli