Italian Cuisine Anchovy and Kalamata Olive Pizza Baked in a Roccbox Basic Italian Tomato Sauce Boundary Waters Bolognese Calabrian Pie Chicken al Potacchio Chicken Marsala with Mushrooms and Shallots Chicken Riggies Chicken Scarpariello (Braised Chicken With Sausage and Peppers) Classic Beef Meatballs Classic Chicken Parmesan Dutch Oven Stuffed Shells Focaccia Focaccia with Cheese and Pepperoni Fougassa al Asiago Formaggio Fresh Egg Pasta Garlic Scape Pesto Homemade Tomato Sauce Italian Meatballs Italian-style Smoked Trout Spread Lasagna Leftover Stuffing Meatballs and Red Sauce Lobster Pasta Minestrone – Dehydrated for Camping Mushroom Antipasto One-Pan Pasta and Meatballs One-Pot Ravioli Lasagna Oven-Roasted Tomato Sauce Pane Francese Pane Francese v2 Pasta with Tuna, Catelvetrano Olives, and Blistered Cherry Tomatoes Penne with Blue Cheese, Apples, and Sausage Pesto all Genovese Pork and Mushroom Risotto Quick Fresh Egg Pasta Ragu Bolognese Risotto Roccbox Pizza Oven Sausage Ragu (for Pasta or Parmesan Polenta) Schiacciata with Grapes Sea Scallop Risotto Shrimp Scampi Sourdough Focaccia using a Chekich Spaghetti Carbonara Spaghetti with Walnuts and Anchovies Stromboli Sunday Gravy Termoli-Style Fish Soup White Lasagna with Ham and Mushrooms