Italian Cuisine Anchovy and Kalamata Olive Pizza Baked in a Roccbox Baked Ziti Basic Italian Tomato Sauce Boundary Waters Bolognese Calabrian Pie Caramel Gelato Chicken al Potacchio Chicken Marsala with Mushrooms and Shallots Chicken Riggies Chicken Scarpariello (Braised Chicken With Sausage and Peppers) Chicken Tikka Alfredo Classic Beef Meatballs Classic Chicken Parmesan Dutch Oven Stuffed Shells Fettuccini Alfredo Fettucine Mio Amore (The Lincoln Highway Pasta) Focaccia Focaccia de Recco Focaccia with Cheese and Pepperoni Fougassa al Asiago Formaggio Fresh Egg Pasta Garlic Scape Pesto Gnudi (Ricotta Gnocchi) Homemade Tomato Sauce Ima Garten’s Real Meatballs and Spaghetti Italian Meatballs Italian-style Smoked Trout Spread Lasagna Leftover Stuffing Meatballs and Red Sauce Linguine with Miso Clam Sauce Lobster Pasta Minestrone – Dehydrated for Camping Mushroom Antipasto One-Pan Pasta and Meatballs One-Pot Ravioli Lasagna Oven-Roasted Tomato Sauce Pane Francese Pane Francese v2 Pasta with Sardines and Anchovies Pasta with Tuna, Catelvetrano Olives, and Blistered Cherry Tomatoes Penne with Blue Cheese, Apples, and Sausage Pesto all Genovese Pollo ai Peperoni (Cacciatora Southern-Style Chicken Stew with Peppers) Pork and Mushroom Risotto Quick Fresh Egg Pasta Ragu Bolognese Risotto Roccbox Pizza Oven Sardine Focaccia Sausage Ragu (for Pasta or Parmesan Polenta) Schiacciata with Grapes Sea Scallop Risotto Shrimp Scampi Sicilian Cauliflower Salad Sourdough Focaccia using a Chekich Spaghetti Carbonara Spaghetti with Tuna Spaghetti with Walnuts and Anchovies Stromboli Sunday Gravy Sweet Italian Sausage with Polenta Termoli-Style Fish Soup Venetian-Style Fish in Saor White Lasagna with Ham and Mushrooms