24-Hour Salted Lemon Spread
Almond Dukkah
Avocado Salsa
Baba Ghanoush
Baked Potato (vs. Microwaved)
Basic Italian Tomato Sauce
Braised Red Cabbage
Bread and Butter Pickles
Charred Salsa Verde
Cilantro Rice
Creamy Hummus
Crushed Tomato Sauce for Pizza
Everyday Schug
Five Minute Hummus
Garlic Fried Rice
Gazpacho
Gazpacho
Grilled Cauliflower
Grilled Peppers and Onions for Fajitas
Grilled Potatoes
Hummus – Dehyrated/Rehydrated
Japanese Potato Salad
Lesco
Matbucha
Mechouia Salad
Mushrooms a la Grecque
Nectarine Sorbet
Quick Tehina Sauce
Refrigerator Pickles
Rice and Herb Stuffed Grape Leaves (Domadakia Yialandji)
Rice Pilaf in a Rice Cooker
Roasted Eggplant Salad with Cilantro and Lime
Sauteed Mushrooms
Smashed Cucumber and Scallion Salad
Spaetzle with Chickpea Flour
Spicy Olive Bread
Spicy Texas Frijoles Slaw
SriRacha Sauce
Stir-Fried Asparagus and Shitake Mushrooms
Storing Cut Avocado in Water
Sweet Mustard Dill Sauce
Triple Plum Ice
Vietnamese Pickled Daikon and Carrots
