Vegan 24-Hour Salted Lemon Spread Almond Dukkah Avocado Salsa Baba Ghanoush Baked Potato (vs. Microwaved) Basic Italian Tomato Sauce Braised Red Cabbage Bread and Butter Pickles Charred Salsa Verde Cilantro Rice Creamy Hummus Crushed Tomato Sauce for Pizza Everyday Schug Five Minute Hummus Garlic Fried Rice Gazpacho Gazpacho Grilled Cauliflower Grilled Peppers and Onions for Fajitas Grilled Potatoes Hummus – Dehyrated/Rehydrated Japanese Potato Salad Lesco Matbucha Mechouia Salad Mushrooms a la Grecque Nectarine Sorbet Quick Tehina Sauce Refrigerator Pickles Rice and Herb Stuffed Grape Leaves (Domadakia Yialandji) Rice Pilaf in a Rice Cooker Roasted Eggplant Salad with Cilantro and Lime Sauteed Mushrooms Smashed Cucumber and Scallion Salad Spaetzle with Chickpea Flour Spicy Olive Bread Spicy Texas Frijoles Slaw SriRacha Sauce Stir-Fried Asparagus and Shitake Mushrooms Storing Cut Avocado in Water Sweet Mustard Dill Sauce Triple Plum Ice Vietnamese Pickled Daikon and Carrots Walnut and Red Pepper Dip (Mohammara or Muhammara)