Vegan

  • 24-Hour Salted Lemon Spread

  • Ajvar (Roasted Pepper and Eggplant Spread)

  • Almond Dukkah

  • Avocado Salsa

  • Baba Ghanoush

  • Baked Potato (vs. Microwaved)

  • Basic Italian Tomato Sauce

  • Beans with Pistachio Aillade

  • Braised Red Cabbage

  • Bread and Butter Pickled Jalapenos

  • Bread and Butter Pickles

  • Charred Salsa Verde

  • Cilantro Rice

  • Creamy Hummus

  • Crushed Tomato Sauce for Pizza

  • Eggplant Oriental

  • Everyday Schug

  • Ezme

  • Five Minute Hummus

  • Garlic Fried Rice

  • Gazpacho

  • Gazpacho

  • Grilled Cauliflower

  • Grilled Peppers and Onions for Fajitas

  • Grilled Potatoes

  • Homemade Tomato Sauce

  • Hummus – Dehyrated/Rehydrated

  • Israeli Lemony Cabbage Salad

  • Japanese Cabbage and Citrus Salad

  • Japanese Potato Salad

  • Lesco

  • Matbucha

  • Mechouia Salad

  • Moroccan Carrot and Chickpea Salad

  • Mushrooms a la Grecque

  • Nectarine Sorbet

  • Orange and Cashew Cabbage Salad with Sesame Dressing

  • Peri Peri Sauce

  • Pickled Red Onions

  • Quick Tehina Sauce

  • Refrigerator Pickles

  • Rice and Herb Stuffed Grape Leaves (Domadakia Yialandji)

  • Rice Pilaf in a Rice Cooker

  • Roasted Eggplant Salad with Cilantro and Lime

  • Sautéed Beet Greens

  • Sauteed Mushrooms

  • Simple Stir-Fried Greens

  • Slovak Halusky Dumplings

  • Smashed Cucumber and Scallion Salad

  • Smashed Potatoes

  • Socca

  • Spaetzle with Chickpea Flour

  • Spicy Olive Bread

  • Spicy Texas Frijoles Slaw

  • Spicy Tomato Sauce

  • SriRacha Sauce

  • Stir Fried Bok Choi

  • Stir-Fried Asparagus and Shitake Mushrooms

  • Storing Cut Avocado in Water

  • Sweet Mustard Dill Sauce

  • Triple Plum Ice

  • Vietnamese Pickled Daikon and Carrots

  • Walnut and Red Pepper Dip (Mohammara or Muhammara)

  • Zaalook (Moroccan Eggplant and Tomato Salad)