24-Hour Salted Lemon Spread
Ajvar (Roasted Pepper and Eggplant Spread)
Almond Dukkah
Avocado Salsa
Baba Ghanoush
Baked Potato (vs. Microwaved)
Basic Italian Tomato Sauce
Beans with Pistachio Aillade
Braised Red Cabbage
Bread and Butter Pickled Jalapenos
Bread and Butter Pickles
Charred Salsa Verde
Cilantro Rice
Creamy Hummus
Crushed Tomato Sauce for Pizza
Eggplant Oriental
Everyday Schug
Ezme
Five Minute Hummus
Garlic Fried Rice
Gazpacho
Gazpacho
Grilled Cauliflower
Grilled Peppers and Onions for Fajitas
Grilled Potatoes
Homemade Tomato Sauce
Hummus – Dehyrated/Rehydrated
Israeli Lemony Cabbage Salad
Japanese Cabbage and Citrus Salad
Japanese Potato Salad
Lesco
Matbucha
Mechouia Salad
Moroccan Carrot and Chickpea Salad
Mushrooms a la Grecque
Nectarine Sorbet
Peri Peri Sauce
Pickled Red Onions
Quick Tehina Sauce
Refrigerator Pickles
Rice and Herb Stuffed Grape Leaves (Domadakia Yialandji)
Rice Pilaf in a Rice Cooker
Roasted Eggplant Salad with Cilantro and Lime
Sautéed Beet Greens
Sauteed Mushrooms
Simple Stir-Fried Greens
Slovak Halusky Dumplings
Smashed Cucumber and Scallion Salad
Smashed Potatoes
Socca
Spaetzle with Chickpea Flour
Spicy Olive Bread
Spicy Texas Frijoles Slaw
Spicy Tomato Sauce
SriRacha Sauce
Stir-Fried Asparagus and Shitake Mushrooms
Storing Cut Avocado in Water
Sweet Mustard Dill Sauce
Triple Plum Ice
Vietnamese Pickled Daikon and Carrots
Walnut and Red Pepper Dip (Mohammara or Muhammara)
