1-2-3-4-5 Ribs
Albanian Cheese Triangles
Baba Ghanoush
Basturma
Bread and Butter Pickles
Buffalo Chicken Dip
Buffalo Chicken Empanadas
Bureka Dough
Charred Eggplant with Mayonnaise
Charred Salsa Verde
Chile Con Queso
Chilled Yogurt and Cucumber Soup (Ja’jick)
Chinese Scallion Pancakes
Chopped Chicken Livers
Chorizo with Pimentos
Citrus and Dill Gravlax
Corn Cheese
Crabmeat Paté
Creamy Hummus
Crispy Baked Chicken Wings
Curried Chicken Empanadas
Duck Liver Paté
Eggplant, Onion and Tomato Bureka Filling
Focaccia de Recco
Galician Empanada with Tuna, Onion, and Pepper Filling
Gambas al Ajillo (Shrimp in Garlic Sauce)
Gambas al Ajillo v. 2
Gazpacho
Gravlax
Gyoza
Herbed Yogurt Cheese (Suzma)
Home-Style Spanish Meatballs
Hot Crab Dip
Hot Paté in Puff Pastry
Hummus Bil Lahma
Italian-style Smoked Trout Spread
Moldovan Giant Cheese Twist
Mozzarella Encased Empanadas
Mushroom Antipasto
Mushrooms a la Grecque
Ninfa’s Green Sauce
Onion Dip
Pimento Cheese
Pork Rillettes
Quick Tehina Sauce
Refrigerator Pickles
Rice and Herb Stuffed Grape Leaves (Domadakia Yialandji)
Roasted Garlic
Roasted Red Pepper and Feta Spread
Sam Talbot’s Pimento Cheese
Scarpariello Chicken Wings
Skillet Adobo Chicken Wings
Skillet Buffalo Chicken Wings
Slow-Cooker Glazed Cocktail Meatballs
Smoked Salmon Rillettes
Smoked Salmon Spread
Smoked Trout Pate
Smoked Whiting Spread
Spinach and Cheese Bureka Filling
Stuffed Portobello Mushrooms
Sweet Mustard Dill Sauce
Taramosalata (Carp Roe Dip)
Tarator (Cucumber and Yogurt Soup)
Thai Fried Seafood Spring Rolls
Tortilla Espanola with Potato Chips
Tuna Balls in Wine Sauce
Turkey Liver Paté
Turkish Hummus
Vinaigrette
