Fish & Shellfish

  • Bacalau a Gomes de Sa

  • Black Pepper Shrimp

  • British Fish Pie

  • Christmas Eve Seafood Salad

  • Cioppino for the Beach

  • Classic Crab Cakes

  • Cod Stew with Fennel, Olives, and Orange

  • Coquilles St. Jacques (Gratineed Scallops)

  • Fish Veracruz-style (Pescado Veracruz)

  • Galician Empanada with Tuna, Onion, and Pepper Filling

  • Gambas al Ajillo (Shrimp in Garlic Sauce)

  • Gambas al Ajillo v. 2

  • Garides Santorini – Richard Style

  • Garides Santorini (Baked Shrimp and Feta Santorini style)

  • Gravlax

  • Grilled Shrimp

  • Hot Crab Dip

  • Hot Smoked Miso Marinated Salmon

  • Jambalaya

  • Lemony Tuna Pasta

  • Lobster Pasta

  • Louisiana Barbecued Shrimp

  • Miso Marinated Fish

  • Pasta with Tuna, Catelvetrano Olives, and Blistered Cherry Tomatoes

  • Portuguese Clams (AmĂȘijoas na cataplana)

  • Portuguese Seafood Rice

  • Santorini-Style Cod with Tomatoes and Feta

  • Scallops with Snow Peas

  • Sea Scallop Risotto

  • Shrimp and Barley Risotto

  • Shrimp and Cheese Grits

  • Shrimp Etouffee

  • Shrimp Pizza

  • Shrimp Saganaki

  • Slow-Grilled Mackerel

  • Smoked Salmon Chowder

  • Smoked Salmon Spread

  • Smoked Trout Pate

  • Smoked Whiting Spread

  • Spaghetti with shrimp and charred salsa verde

  • Spicy Shrimp and Tomato Stew (Zibdiyit Gambari)

  • Swedish Crab Gratin

  • Sweet Mustard Dill Sauce

  • Swordfish Escabeche

  • Taramosalata (Carp Roe Dip)

  • Thai Fish Cakes (Tod Man Pla)

  • Thai Red Curry Mussels

  • Trucha a la Navarra (Marinated Pan-Fried Trout with Ham)

  • Tuna Jambalaya – Backpacking Version

  • Tuna Musubi

  • Tuna Noodle Casserole

  • Vieiras Estofadas (SautĂ©ed Scallops with Onions and Ham)

  • Winter Nicoise Salad with Broccoli